Maggot Production in Various Organic Wastes (Vegetables, Fruits, Food Processing Industries): Potential as Alternative Feed Substitutes for Fish Meal

Fish processing wastes used as feed ingredient for animal feed and aquaculture feed

Fish wastes management has become a global problem from the last years. Dispose of seafood wastes cause environmental pollution. To overcome this issue these unwanted seafood products are used for the formation of animal feed and aquaculture feed. These unwanted products include small fish and those parts of fish which are not used as human food. These unwanted parts include viscera, head, fins...

Biogas production from food-processing industrial wastes by anaerobic digestion Biogas production from food-processing industrial wastes by anaerobic digestion

Medicated Feed For Food Fish

ganisms which are continually present in the water, soil, and air. Most bacteria are beneficial (e.g., they help digest foods and break down ammonia, nitrite, and organic debris in the environment). There are a number of different bacteria that cause disease in cultured freshwater food fish such as catfish, salmon, and trout. In aquaculture, many bacterial diseases of fish can be successfully t...

Bioremediation of lignocellulosic wastes of food industries by Aspergillus flavus as food and feed additive protein by solid-state fermentation process

The lignocellulosic wastes produced in food industries are suitable raw materials for the production of biological products. In this study, the solid state fermentation of Aspergillus flavus on lignocellulosic wastes was evaluated for microbial protein production. The fraction of the full factorial method was applied for experiment design and process optimization. The results analysis was perfo...

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries

The enzyme β-galactosidase can be obtained from a wide variety of sources such as microorganisms, plants, and animals. The use of β-galactosidase for the hydrolysis of lactose in milk and whey is one of the promising enzymatic applications in food and dairy processing industries. The enzyme can be used in either soluble or immobilized forms but the soluble enzyme can be used only for batch proc...